Vine ripe roma tomato, fresh mozzarella & basil drizzled with balsamic vinaigrette dressing.

Six large shrimp cooked, chilled & served with zesty cocktail sauce and lemon wedges.

Eight chicken wings baked and tossed in spicy hot sauce and served with celery sticks.

Freshly baked quiche served with seasonal fruit or salad.

Triple Decker sandwich with Ham, Turkey, American cheese lettuce and tomato, served with fries.

Pastrami, sauerkraut, Swiss cheese with Thousand Island dressing grilled on Rye bread, served with fries.

Four meatballs in a sub roll topped with marinara sauce and Swiss cheese, served with fries.

Chunks of chicken, onion, pepper, and tomato, grilled with cheese in a flour tortilla, served with salsa, sour cream and guacamole.

Tasty Jamaican turnover served with reggae sauce and sliced fruits.

Fresh mozzarella, Artichoke, Roasted Pepper, Fresh Mushroom, Stuffed Olives, and Tomato, served on a bed of spring greens. (Balsamic Vinaigrette Dressing)

Elegantly garnished and served on a bed on greens with tomato and grapes.

Heart of romaine lettuce tossed with Caesar dressing, Parmesan cheese and topped with croutons.

Add: Shrimp, Chicken or Tilapia

Crispy tortilla bowl filled with lettuce, topped with Taco meat, tomato, cheese, guacamole, jalapeno, refried beans and sour cream.

Fresh seasonal fruits include orange, strawberries and grapes.

Served with marinara sauce, Parmesan cheese and mixed vegetables.

Fettuccine cooked al dente and tossed in creamy Alfredo sauce with Parmesan cheese.

Add: Shrimp, Chicken or Tilapia.

Succulent shrimp sautéed in garlic and served with rice or Fettuccine.

6oz of fish grilled blackened or plain, as a sandwich on a bun or with rice and vegetables.

Served in lobster sauce with chunks of lobster meat and broccoli floret